Date and Time
ORCIBS Seminar - Soheil Davari
In an era characterised by population growth, climate change, political instability, profound societal challenges, and technological advancements, the future of food has become a subject of immense intrigue. In this presentation, I will delve into a wide range of topics related to food resilience, focusing particularly on alternative sources of protein. I will discuss the research opportunities within this field and emphasise the pivotal role that academics can play in securing a better future for humanity. The presentation will challenge established assumptions, offer numerous insights, and explore exciting research prospects. Don’t forget to bring nibbles as I reckon you will feel hungry during the presentation
Soheil is a Senior Fellow of Higher Education Academy (SFHEA) and holds a Ph.D. in Management Sciences. With a wealth of knowledge and expertise spanning over two decades, Soheil has made significant contributions in various sectors, including healthcare, retail, pharmaceuticals, and education. His main focus is on critical areas such as food and energy resilience.